Pastry Chef Job at Angela Bancalari Hospitality Recruitment & Consultancy, Orange County, NY

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  • Angela Bancalari Hospitality Recruitment & Consultancy
  • Orange County, NY

Job Description

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people.

Qualifications:

  • Lead by example to ensure safe work practices are followed
  • Provide consistent follow-up ensuring proper procedures are followed and documented.
  • Must monitor and enforce Good Manufacturing Practices (GMP's)
  • Follow schedule and ensure work assignments are completed to quality and safety specifications
  • Train employees, offer praise and accountability, address complaints and resolve problems, and evaluate performance
  • Recommend measures to improve production methods, equipment performance, safety standards and quality of products
  • Work collaboratively with peer department leaders: Quality, Packaging, Maintenance, and Warehouse
  • Ensure proper up-keep of equipment; address and resolve problems, initiate work orders for repairs

Experience:

  • 3+ years of successful, hands on, leadership experience within a large pastry production environment
  • Bi-lingual (spanish) a plus
  • Demonstrated ability to supervise and mentor both hourly production and salaried associates
  • Good working knowledge of pastry production equipment such as mixers, ovens, and packaging equipment
  • Working knowledge of process controls and industry standards
  • Well versed in food safety, allergen, and other compliance requirements of a bakery production facility.
  • Positive and professional communication and customer service skills. Ensure capabilities to meet market needs and support profitable growth of the products produced by the facility.
  • Competent with computers – accustomed to working in an MS Office environment and competent in Excel

Job Tags

Hourly pay,

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