Restaurant Kitchen Manager Job at Mex 1 Coastal Cantina, Charleston County, SC

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  • Mex 1 Coastal Cantina
  • Charleston County, SC

Job Description

Mex 1 Coastal Cantina | Local Brand | Community-Driven | Baja-Inspired

Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community-focused brand built on quality food, strong teams, and pride in execution.

We’re looking for a Kitchen Manager who leads from the line, values consistency and cleanliness, and takes real pride in developing people and great food.

This Role Is About:
  • Leading day-to-day kitchen operations with a hands-on, calm, and confident approach
  • Training, coaching, and developing BOH team members
  • Maintaining high standards for food quality, speed, consistency, and presentation
  • Ensuring food safety, sanitation, and cleanliness standards are met at all times
  • Managing prep, inventory, and ordering to support food cost and minimize waste
  • Working closely with FOH leadership to deliver a seamless guest experience
  • Contributing ideas as we evolve — creativity, efficiency, and smart improvements are welcomed
What We Value:
  • Passion for food, people, and hospitality
  • Strong kitchen leadership and organizational skills
  • Accountability, communication, and teamwork
  • Ability to thrive in a fast-paced, high-volume environment
  • Appreciation for a beach-inspired lifestyle and positive kitchen culture
What We Offer:
  • Supportive, positive work environment
  • Paid time off
  • Health, dental, and vision insurance
  • Food & merchandise discounts
  • Opportunity to grow with a local, evolving brand

Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer.

Job Tags

Local area,

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