Company Description A Private Social and Dining Club in the Heart of the Roaring Fork Valley.
The Kodiak Club features a full-service restaurant and bar, offering everything from morning espresso to late-night cocktails. Members enjoy curated menus, sommelier-selected wines, premium spirits, and the option of in-residence or lakeside dining. Beyond dining, The Club provides curated events, transportation, outdoor adventures, and on-site suites for an elevated mountain lifestyle.
Role Description
This is a full-time opportunity for talented Sous Chefs, Cooks, Pastry Cooks, Prep Cooks, and Dishwashers to join the new culinary team at The Kodiak Club and Residences. This is an on-site role, and is located in Basalt, CO.
Qualifications
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